Since Arial Sharon, the Butcher of Beirut is in a coma, Deborah Sharavi must be using his swastika axe to kill Palestinian children with for her "recipe".
Deborah Sharavi Oct 11 2004, 11:32 pm On Mon, 11 Oct 2004 14:17:58 +0200, "Heinrich"wrote:
> As usual, you left out the part
>about the IDF
> eating their palestinian prey
>after they kill them.
> It's the reason the
>dead palestinian numbers
> are so low and the
>missing count is so high.
Nonsense. Pallies haul them away to their top restaurants.
Cider-Braised Palestinian Kid
8 small sage leaves
1 Palestinian Kid (can substitute pork, rattlesnake, or vulture)
2 Tbsp. chicken fat 1 medium onion,
chopped coarsely 1 carrot,
chopped coarsely
1 small turnip, chopped coarsely
2 cups apple cider or apple juice
1 bouquet garni made by tying together 3 sprigs of parsley,
2 sprigs of thyme and 1/2 bay leaf
1/4 cup parsley, chopped
Divide the sage leaves into equal portions and dress the kid.
In a large flameproof casserole,
melt the fat over a high flame.
Brown the kid in the melted fat,
and then remove and reduce the flame.
Add the onion, carrot and turnip,
cover and let simmer for an hour.
Place the kid on vegetables
and pour on the cider.
Bring to a boil, add the bouquet garni,
cover and transfer
to a medium oven for 2 hours.
Remove the kid from the casserole and set aside to keep warm.
Strain the liquids in the casserole,
pressing down on the vegetables
to squeeze out the liquids.
Place the kid on a warmed serving platter, pour over some of the juices
and sprinkle with the parsley.
Serve the remaining juices separately.
Serves lots of Pallies.
Deborah
http://tinyurl.com/ddkek (8th post)
Deborah Sharavi Oct 11 2004, 11:32 pm On Mon, 11 Oct 2004 14:17:58 +0200, "Heinrich"> As usual, you left out the part
>about the IDF
> eating their palestinian prey
>after they kill them.
> It's the reason the
>dead palestinian numbers
> are so low and the
>missing count is so high.
Nonsense. Pallies haul them away to their top restaurants.
Cider-Braised Palestinian Kid
8 small sage leaves
1 Palestinian Kid (can substitute pork, rattlesnake, or vulture)
2 Tbsp. chicken fat 1 medium onion,
chopped coarsely 1 carrot,
chopped coarsely
1 small turnip, chopped coarsely
2 cups apple cider or apple juice
1 bouquet garni made by tying together 3 sprigs of parsley,
2 sprigs of thyme and 1/2 bay leaf
1/4 cup parsley, chopped
Divide the sage leaves into equal portions and dress the kid.
In a large flameproof casserole,
melt the fat over a high flame.
Brown the kid in the melted fat,
and then remove and reduce the flame.
Add the onion, carrot and turnip,
cover and let simmer for an hour.
Place the kid on vegetables
and pour on the cider.
Bring to a boil, add the bouquet garni,
cover and transfer
to a medium oven for 2 hours.
Remove the kid from the casserole and set aside to keep warm.
Strain the liquids in the casserole,
pressing down on the vegetables
to squeeze out the liquids.
Place the kid on a warmed serving platter, pour over some of the juices
and sprinkle with the parsley.
Serve the remaining juices separately.
Serves lots of Pallies.
Deborah
http://tinyurl.com/ddkek (8th post)
