The ONGOING HOLOCAUST of PALESTINIANS

The ONGOING HOLOCAUST of PALESTINIANS that is being COMMITTED by ZIONIST-JEWS in ISRAEL, is threatening the extremely lucrative Shoah השואה, Holo-Cash business, and there's no business like the Shoah השואה business!
What happened to LEST WE FORGET?

Are all ZIONISTS RACISTS and MURDERERS?

On Sep 13, 12:04 pm, "ßDoüg±Ç" wrote:
The Jewish and Israeli people can kill all the muslime pigs they want and most decent people wouldn't mind at all, because muslimes are pigs that subscribe to a genocidal religion of intolerance and hate and are the nazis of the 21st century.
http://tinyurl.com/6b6ap7 5th post
sheldonlevi...@gmail.com wrote in message:
http://tinyurl.com/5lljm9

ZIONIST, cannibalistic "recipe", for MURDERED PALESTINIAN CHILDREN, dessert trifle

Deborah Sharavi Oct 14 2004, 12:02 pm
Michael W Cook wrote:
> You’re fucking sick, Deborah
> and you disgust me.

Aw shucks.
And I never even got around
to Palestinian Dessert Trifle.

Deborah

http://tinyurl.com/ddkek 22nd post

Which One Is It?

Is ZIONIST Deborah Sharavi dressed in drag, trying on a Halloween costume early, or does Deborah Sharavi cook her "recipe" that has MURDERED PALESTINIAN CHILDREN in it, with garb on from ISRAEL?

Deborah Sharavi's Swastika Axe

Since Arial Sharon, the Butcher of Beirut is in a coma, Deborah Sharavi must be using his swastika axe to kill Palestinian children with for her "recipe".
Deborah Sharavi Oct 11 2004, 11:32 pm On Mon, 11 Oct 2004 14:17:58 +0200, "Heinrich"wrote:
> As usual, you left out the part
>about the IDF
> eating their palestinian prey
>after they kill them.
> It's the reason the
>dead palestinian numbers
> are so low and the
>missing count is so high.

Nonsense. Pallies haul them away to their top restaurants.

Cider-Braised Palestinian Kid

8 small sage leaves
1 Palestinian Kid (can substitute pork, rattlesnake, or vulture)
2 Tbsp. chicken fat 1 medium onion,
chopped coarsely 1 carrot,
chopped coarsely
1 small turnip, chopped coarsely
2 cups apple cider or apple juice
1 bouquet garni made by tying together 3 sprigs of parsley,
2 sprigs of thyme and 1/2 bay leaf
1/4 cup parsley, chopped

Divide the sage leaves into equal portions and dress the kid.
In a large flameproof casserole,
melt the fat over a high flame.
Brown the kid in the melted fat,
and then remove and reduce the flame.
Add the onion, carrot and turnip,
cover and let simmer for an hour.
Place the kid on vegetables
and pour on the cider.
Bring to a boil, add the bouquet garni,
cover and transfer
to a medium oven for 2 hours.
Remove the kid from the casserole and set aside to keep warm.
Strain the liquids in the casserole,
pressing down on the vegetables
to squeeze out the liquids.
Place the kid on a warmed serving platter, pour over some of the juices
and sprinkle with the parsley.
Serve the remaining juices separately.
Serves lots of Pallies.
Deborah
http://tinyurl.com/ddkek (8th post)